"The nose is bright with crisp apple and pear laced with clove, mineral and a hint of anise. On the palate, the Chardonnay exhibits crisp apple, white peach and pear, finishing long with hints of citrus and mineral. "Naked" is made to go with food instead of competing with it...

"Floral and sweet on the nose, the 2007 Chenin Blanc-Viognier exhibits fragrant aromas of pear, lychee and melon, with a delicate touch of grapefruit, lime and mixed citris. 80% Chenin Blanc and 20% Viognier...

Region: California

"...dry with influences of green apples, grapefruit and lemon - underlined by the spice of white pepper and ripe acidity. A perfect accompaniment to vegetarian cuisine as well as seafood dishes...

Region: Austria

"...a rich, floral wine with aromas of honeydew melon, ripe pear and apple. A lively mouthful of grapefruit, spicy pear and almonds are balanced by crisp acidity. Excellent as an appertivo or serve with roasted game hens, pasta alfredo, scallops, grilled sea bass and chicken cacciatore. 95% Pinot Gris, 5% Tocai Friulano...

Region: Mendocino

"...crisp bright flavors, beautifully delineated Bosc pear, white peach, and Winesap apple, with a touch of spice. Try it with mildly spicy foods such as ceviche, not so mildly spicy Thai cuisine, rich fish entrees, and even classic oven-roasted fowl...

Region: Willamette Valley